专利名称：CALCIUM FORTIFICATION OF BREAD
DOUGH
发明人：Kevin W. Lang,James W. Dibble,Gregory B.
Murphy
申请号：US14063519申请日：20131025
公开号：US20140106057A1公开日：20140417
摘要：Calcium additives useful for fortifying baked goods, such as bread products,with calcium are disclosed. The calcium additives are particularly useful for fortifyingleavened baked goods with calcium. Methods for preparing the calcium additives andusing the calcium additives to fortify baked goods are also disclosed. Generally, thecalcium additives comprise intimate admixtures calcium carbonate and an acid such ascitric acid.
申请人：DELAVAU LLC
地址：Philadelphia PA US
国籍：US
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