介绍饺子的英语作文5篇

介绍饺子的英语作文5篇

dumplingisatraditionalchinesethelunarnewyearsday, m ostfamiliesmakealotofdeliciousmakethem, followthisea syprocess・ thefirststepistomixtheflourwiththedoughisready, weca nbegintomakedumplingusearol1 ingpoletoro llthedoughi

ntosmall, th inandroundp iecessothat theywi1lbee asytothewra opreparethe omevegetabl uallychoose hosethingsi ndimentsint redone, weca inthecenter therandthen stshapeofdu heyareboili

，

ppersaredon ,weusemeats essuchascab whateveryou ntosmallput oitandstiri nstartmakin ofthestickt the'tjustco mplingsisth nginthepan, uchasbeefor

e, it'stimet

tomustchopt landotherco epara, tio nsa uloffilling tesidestoge ngwiththebe

bageorcarro liketoputin somesalt, oi tallthesepr gputaspoonf hetwoopposi

verthef订li ecausewhent atofaship,b theylooklik mutton, ands tsformayact

eshipssaili

nginthesmel lcanmakeyou rmouthwater ・

篇二：中国传统食品饺子

jiaozi (c hinesedumpl

chisessenti

esefood, whi herndumplin

gbecomesone onduringhol

ing)isatrad ofthemostwi idaysinnort delylovefoo

itionalchin

dinchina.

chinesedump lingisoneof themostimpo rtantfoodsinchinesenew rtoancientc olizewealth ettogeterto yhideacoini llikelyhave opopularino

theshapeofc hinesedumpl ingissimila ts, theysymb sofafamilyg newyear

，

hinesegoldo .rsilieringo traditiona

1,themember

makedump1 in gsduringthe noneofthepe agoodfortun therchinese

rsonwhofind einthenewdu holidaysorf

sma

sthecoinwil mplingisals estivals, so

itispartoft hechinesecu ltureortrad itionaL

c hinesedumpl ingisadelic iouscanmake avarietyofc

fferentfill ixedtogethe

hinesedumpl rbyyou.

ingsusingdi ngredientsm

ourtasteand

ingbasedony

howvariousi

ma kingdumplin gisreallyte 1jointhewor entheywerek

amwork. usua k.somepeopl idsinthefam

llyallfami1 ymemberswi1

estartetoma keduplingwh

ily, somostc hineseknowh owtomakedum pling.

篇三：饺子

isacommonch inesedumpli ngwhichgene thejiaozi

omparedtowo tsofmincedm

oapieceofdo jiaozihavea undpork, gro ewrappedinr

ntondumplin thickerskin ectangulard

rallyconsis swrappedint sincludegro shrimp,

ande

venfish・ kwithchines pop ecabbage, pringonion, po

yboiledorst leekswitheg enduringchi earned. vals. family ngsjiooz

・

itisals

nesenewyear

rfriends・ an membersgath

ithglutinou oeatenforfa plings[zong othertypeof lledwithsom srice・ at.glutinou usuol enduringthe zi]aretrian dinasmallam

eredbeans, c

tstickers・ c

sricedumpli

ledinasoup, r. duanwufesti

wontonsar

ountofoil,t

eatandchopp

ugh. popular undbeef, gro

ularmixture rkwitheeler gs, etc. jiao iisatraditi 'seveandsom ertogethert rewelltofam chinesedump ly,thegluti gleorconesh hinesedates ngsaretradi val. ifdumpl heyarecalle

edvegetable meatfilling undchicken, sincludepor y, lambwiths ziareusuall onaldisheat eotherfesti omakedumpli ilymemberso lingismadew nousricedum aped, alsofi oralittleme tionallyeat ingsarefrie dguotieorpo

gsservedboi andarebigge oughwhileji

aoziarewrap pedinroundd

ough・ chines ecuisineinc

ialtypeofri

ludessweetd

umplings・ ta ngyuanaspec lingsmadewi

cedumpling・ tangyuanare

smallerdump

thglutinous

riceflouran

dfilledwith

sweetsesame

,peanut, red beanpaste・ t angyuanmaya

lsobeserved lingssuchas harkao, siew mai, smallca ge-

withoutafil ling. therea realsoother kindsofdump

steamedb un(xiaolong bao), porkbu

nandcrystai

dumpling. se ealso:dimsu m 点心 fordescr iptionsofse veralotherk indsofdumpl ingssuchasg auandtaroro otdumplings jiaozi (c hinesetrans

literation) orgyOza(japanesetransl

iteration)a

ndalsoknown

asmandu(kor

ean), isachi

nesedumplin

g, widelypop

ularinchina

,japan, kore a, aswellaso

utsideofeas tasiapartic ularlyinthe unitedstate s.

thecorr espondingch rrivalofthe

tiangandizh s)isusedtod

ozi isareie

rencetothea

darsystem, thlybranche earattothee i〃hinesecalen

tersfor\"jia

(heavenly

stemsandear inesecharac

chinesenewy

・

esignatethe timeinaccor dancetothec hinesezodia. c.〃jiao〃inc hinesemeans \"join,〃whil e〃zi〃isaref erencetothe firstandele venthhour(b ranch)ofdiz hi wheremid nightissitu ated.

jiao

・ 篇五：饺子

appedintoat ternfamilie ensealedbyp ewyear' sday notbeconfus roundmeatan inandaflatt hinlyrolled

d/orvegetab zitypically pieceofdoug dgestogethe n:jiaozihav te,double-s violi),andi ingsauce (an sathinnersk rvedinbroth

lefillingwr h, whichisth

rorbyshould ape (similar ressingthee eathickersk aucerlikesh

enwithasoy- edwithwonto isauce);whi er, moreobla

susuallyeat -shaped, and inshapetora d/orhotchil in, issphere

consistofag gsaredelici

vinegardipp leawontonha isusuallyse ous,lovedby s〃inthechin 〃tomakenow,

chi nesedumplin

therecentye ars, manywes eselunarcal

endarlunarn

letmeintrod ucedumpling productionp rocess!

fi rstofall, ta keaplate,so mevegetable s,properthe

vegetablesi ntosmalldic es,thenputt hemeatintom eat, vegetab lesandmeat, putintoapla te, addsoysa uce, pepper, vinegarando

therspices・

putthepla teonthesome flour, addwa ter, kneadth edough,roll intosmallaw aferintothe appropriate filling, mad eintodumpli ngs, andthen intothewate rboiled・

a ft erf ivemin ut es, remove anddumpling s, putt hemon thewillsmel lastrongthi sway, thetra ditionalchi nesefooddum plingswould beaccomplis hedby一・

c omeandtryit , youis it rig ht?wanttota stesodelici ousfood?